massaraksh10 (massaraksh10) wrote,
massaraksh10
massaraksh10

Температуры разных стадий сахарного сиропа

Stage                Temperature
                             F       C
Thread               230      110
Soft ball             240      115
Firm ball            245      118
Hard ball           250-260  122-127
Small crack       265-270  130-132
Crack                 275-280  130-132
Hard crack        290-310  143-155
Caramel            320-340  160-170
Tags: Общие кулинарные познания
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